SUMMER SUPPERS

It’s all about rich indulgences this month as the city welcomes several new restaurants and special menus designed to impress

WORDS: CHARMAINE MOK

1 FRENCH FANCY LOUISE Julien Royer of Singapore’s award-winning Odette has partnered with the JIA Group to present his first restaurant outside the Lion City. Named after his paternal grandmother, the contemporary restaurant, which will open this month at PMQ, will serve nostalgia-tinged French cooking designed for sharing. jiagroup.co 2 CHEWING THE FAT WAGYU VANNE BY GOSANGO This new temple to Japanese beef at Tower 535 in Causeway Bay serves Hiyama Kuroge Wagyu from one of the country’s oldest and most respected meat suppliers. The menu features dishes incorporating the premium beef executed with a Western twist. facebook.com/wagyuvanne 3 ROCK AND ROE ÉCRITURE If you believe there’s no such thing as too much caviar, be sure to reserve the five-course Royal Caviar menu at this iconic French restaurant at H…

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Tatler Hong Kong (Digital) - 1 Issue, June 2019

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