Keeping it Sweet

SEVVA ANNIVERSARY PARTY One of the city’s premier restaurants, Sevva, celebrated its 8th anniversary with an abundance of cake, cocktails and champagne. Bonnae Gokson spared no expense on the lavish celebration at her cosmopolitan venue, nor did she suppress her famous sweet tooth. Countless trays of Bonnae’s indulgent desserts, including Sevva’s signature caramel crunch cake and chocolate fudge cake with orange marmalade, did the rounds, much to the guests’ delight. There were no wasted photo opportunities either, with snappers scurrying around the restaurant and camera-toting drones hovering overheard as guests shot selfies on the terrace against the magical panorama of the city. DJ Janva’s tunes kept the partygoers dancing well into the early hours.…

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Tatler Hong Kong (Digital) - 1 Issue, June 1, 2016

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