Fed, Born & Grown

As the world comes down with Olympic fever, we take stock of the most healthful places to eat and drink this month

By Gavin Yeung

With the Paris Olympics due to begin at the end of this month, health and wellness are top of mind for everyone, including the food that we put in our bodies. Of course, it’s a concept that has informed Chinese cuisine for centuries—millennia even—before the first salad was ever assembled, with The Yellow Emperor’s Classic of Internal Medicine, or Huangdi Neijing, laying out the foundations of Traditional Chinese Medicine (TCM) and the importance of diet and nutrition, as well as the concept of “food as medicine”, as far back as the 2nd century BC. In our modern culinary scene, that through-line remains today—albeit in different forms. Any Chinese person knows the comforting, soul-healing powers of a nutrient-rich soup, and at Wynn Macau, celebrity chef André Chiang elevates the craft of broth-making…

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Tatler Hong Kong (Digital) - 1 Issue, July 2024

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