A Cut Above

Josh and Caleb Ng are the twins behind food and beverage consultancy Twins Kitchen and coffee shop Common Ground. They are now launching Cut, a sando bar

By Tara Sobti.

What were you doing before joining the dining industry? Josh: We were born and raised in Hong Kong and did one year of investment banking courses at the University of California, Los Angeles. However, it just wasn’t for us. Though we never went to culinary school, we changed career paths to pursue our passion, which was food and drink. How did you first discover your love for food? Caleb: Our parents love to say that when we were kids, our favourite toy to play with was a spatula. We have many fond memories from primary school, making pancakes together in the kitchen on Sundays. Tell us about your start as wine importers. Josh: For us, wine and food have always come hand in hand. We fell in love with wine…

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Tatler Hong Kong (Digital) - 1 Issue, July 2021

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