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It was a culinary celebration that brought Asia’s top chefs and mixologists together for a weekend of one-of-a-kind creations and collaborations. For a second year, Galaxy Macau presented Off Menu with Tatler Dining, a three-day celebration of gastronomy and innovation where Asia’s most innovative chefs and talented mixologists gathered to showcase their craft. This year’s festival was a feast for the senses, featuring exclusive dishes, imaginative cocktails and bold pairings that went beyond the expected. Held from November 8 to 10, the event transformed the luxury resort on the Cotai Strip into a gastronomic wonderland, with chefs teaming up in unique collaborations and a flavour pairing challenge that brought fresh perspectives to reimagined favourites. The culinary talents at Off Menu spanned the region with “The King of White Truffles”, Umberto…

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Tatler Hong Kong (Digital) - 1 Issue, January 2025

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