A Fresh Palate

The new year means new beginnings. Get started on a fresh calendar of good eats with our round-up of restaurants that have revamped their offerings for 2024

By Gavin Yeung

SALT OF THE EARTH SALISTERRA With the departure of executive chef Cary Docherty, The Upper House’s flagship restaurant, Salisterra, is welcoming Ricardo Chaneton of Mono as its culinary advisor, with head chef Tony Leung and pastry chef Stephanie Peh taking over the reins of the kitchen. With a new menu set to debut this month, it’s one more place in Hong Kong to savour Chaneton’s unique style of boundary-crossing cooking. thehousecollective.com LA DOLCE VITA LA TAVERNA We don’t blame you for feeling nostalgic at the start of a new year—which makes a visit to La Taverna, by some accounts Hong Kong’s oldest Italian restaurant, an appealing choice as it settles into a newly revamped interior. First opened in 1969, the restaurant was the calling card for icons like Anita Mui,…

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Tatler Hong Kong (Digital) - 1 Issue, January 2024

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