Home-Town Heroes

Chinese cooking has never had such a spotlight on a world stage as it does today, largely thanks to the innovators and storytellers who champion the flavours, techniques and history behind this extremely diverse cuisine. To explore Chinese food in detail, Charmaine Mok, Tatler’s content director of dining, sat down with food writer and critic Janice Leung Hayes; May Chow, the chef and owner of Little Bao and Happy Paradise; and chef and owner of VEA and Wing Restaurant Vicky Cheng, for a fireside chat on the future of Chinese fine dining and the changing perception of high-end Chinese food. The panellists sunk their teeth into topics such as what could be done to champion the skills that their chefs bring to the table, as well as the importance of…

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Tatler Hong Kong (Digital) - 1 Issue, January 2022

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