The Minibar, Optimised

Rosewood Hong Kong puts hydration at the heart of the guest experience

“We conceived the Night Bar in each of Rosewood Hong Kong’s 91 suites with interior designer Tony Chi, as we felt this communicated the idea of being in-residence in a way that felt truly like being at home,” says Marc Brugger, managing director of Rosewood Hong Kong. “People want to live their best life during their stays with us and when the bedside bottle of water typically runs out, then one is left to find the remaining one or two bottles left in the minibar, which is what we wanted to try to avoid for our guests. We felt that, given the precedence of the assorted types of water available, and the widespread awareness of staying hydrated, that the Night Bar addressed this need to feel cleansed and detoxified—with an…

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Tatler Hong Kong (Digital) - 1 Issue, January 2020

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