STARS IN HARMONY

FIRST INITIATIVE FOUNDATION CHARITY GALA

On November 10th at the Four Seasons, the First Initiative Foundation (FIF), brought together the city’s leading philanthropists, artists and chefs for its charity gala. Seated under glistening ballroom lights in a bespoke breathtaking setting, guests dined on elaborate dishes created by culinary luminaries including Kenichi Fujimoto of Sushi Saito Hong Kong, Hidemichi Seki of Tenku RyuGin, Chan Yan-tak of Lung King Heen, Guillaume Galliot of Caprice and Hideaki Sato of Ta Vie. The once-in a-lifetime menu collaboration included dishes such as hairy crab and sea urchin, deep-fried Japanese pork coated in salty egg yolk, mushroom soup with lobster topped with Chinese celery foam, and crispy amadai. ”Anyone who knows me understands I am a foodie,” First Initiative Foundation founder and chairman Michelle Ong told Tatler. “I appreciate the skill…

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Tatler Hong Kong (Digital) - 1 Issue, January 2020

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