For Starters

Start the year on the right foot with these thrilling new openings, chef collaborations and comforting classics

1 THE FUTURE IS FEMALE Tate Dining Room & Tosca Di Angelo These two restaurants, helmed by Vicky Lau and Angelo Agliano respectively, are launching a series of four-hands dinners featuring leading women from kitchens around the world. Chefs include Antonia Klugmann of L’Argine a Vencò in Gorizia, Italy, and Ana Ros of Slovenia’s Hisa tate.com.hk; ritzcarlton.com 2 BRITISH COMFORTS Leah Café This new all-day dining concept joins British restaurant The Leah, serving its signature pies, as well as breakfast items, avocado toast and cakes for afternoon tea. facebook.com/theleahhk 3 BASQUE IN THE LIGHT Amelia Paulo Airaudo of San Sebastián’s one-Michelin-starred Amelia restaurant has launched his first restaurant in Asia at Hong Kong’s Harbour City. The menu has been devised by Vietnamese-American head chef Son Pham and features global flavours.…

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Tatler Hong Kong (Digital) - 1 Issue, January 2020

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