Made in Hong Kong

Meet the Hong Kong food and drink brands making their mark with bold ideas, unique flavours and local pride

By Fontaine Cheng

Hong Kong’s food and drink scene is a proving ground for ambition—it’s a city where ideas are tested in real time, where tradition and innovation collide with dizzying frequency, and where only the truly distinctive endure. In this dynamic landscape, three homegrown brands are doing just that. These innovators, of reimagined pastries, precision-engineered teas and unexpected gelato flavours, are shaping the future of what it means to be made in Hong Kong. TEEMTONEFAI Inspired by Pantone’s signature colour system, photographer and content creator Thomas Fung founded Teemtonefai to channel creativity into the world of frozen desserts. “The best part of being a Hong Kong brand is the freedom to launch any products I envision,” Fung says. And envision he does. “Teemtonefai features playful branding and explores unique gelato flavours like…

You're reading a preview of

Tatler Hong Kong (Digital) - 1 Issue, February 2025

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.