ACCOUNTING FOR TASTE

Hong Kong is assured of its place as one of Asia’s most important food capitals thanks to its Tastemakers—a deeply talented, multicultural group of chefs, restaurateurs and bar owners who rank among the best in the world

VICKY LAU Founder, owner and head chef, Tate Dining Room and Bar, Mora, Date by Date, Ān Soy Asia’s Most Influential 2023, 2022, 2021 Few chefs in Hong Kong’s thriving fine-dining scene have amassed as many awards as Vicky Lau, the latest of which is the Chef of the Year distinction at the Tatler Dining Awards 2023. Prior to this, she was named Asia’s Best Female Chef by Asia’s 50 Best Restaurants in 2015. In 2021, her restaurant Tate Dining Room earned two Michelin stars; that same year, she also ranked number 49 in the Best Chef Awards, making her the top-ranked chef in Hong Kong on the list; she ranked number 74 in 2022 and number 53 in 2023. The past couple of years have been very busy for…

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Tatler Hong Kong (Digital) - 1 Issue, February 2024

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