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Tatler Hong Kong (Digital)

Tatler Hong Kong (Digital)

1 Issue, February 2022

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Layers of Flavour

A look back at the Krug x Onion dishes created by Hong Kong’s top chefs
THE KRUG ROOM, CHEF ROBIN ZAVOU Roscoff onion puree, black onion powder, black truffle, chicken stock CAPRICE, CHEF GUILLAUME GALLIOT Onion Roscoff cooked in brioche with tarragon sauce VEA, CHEF VICKY CHENG French onion soup with grilled cheese ANDO, CHEF AGUSTIN BALBI “Tardes en San Telmo” – red onion consommé, almond cream, carabinero prawns MONO, CHEF RICARDO CHANETON Roscoff onion, Paris button mushroom, black sesame condiment LOUISE, CHEF FRANCKELIE LALOUM Slightly smoked Cévennes onion, “Morisseau” mussels and razor clams, 24-months Comté cheese emulsion…
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Tatler Hong Kong (Digital) - 1 Issue, February 2022

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