Pampered Palates

From to dim sum, there are new places aplenty to explore this month

By Charmaine Mok

SOY GOOD MORA Chef Vicky Lau of Tate Dining Room explores the potential of tofu with her latest restaurant opening, a smaller space located on Upper Lascar Row. Expect beautifully rendered, nourishing dishes from one of Asia’s best chefs. mora.com.hk LITTLE PARADISE MAKA HIKI Veteran bartender Max Traverse, the mastermind behind Honi Honi Tiki Bar, is back with his new bar and grill in Little Tai Hang. Boasting a lavish terrace and menu of tropical island favourites—from an on-point Pina Colada to grilled mahi-mahi—this is the place to bring a crew. maka-hiki.com BREAKING BREAD THE BAKER & THE BOTTLEMAN The team behind Roganic and Aulis have launched a split-level dining destination dedicated to freshly baked breads and pastries, casual all-day dishes (Scotch eggs, coronation chicken sandwiches) and an abundance of…

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Tatler Hong Kong (Digital) - 1 Issue, February 2022

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