HORSES FOR COURSES

Rising culinary star Hilda Chan will be showcasing her gastronomic verve at the Longines Masters of Hong Kong this month. She tells Charmaine Mok of her culinary journey and the memories that have inspired her

Cooking for a crowd is never an easy feat but young chef Hilda Chan is already a seasoned pro. As the guest chef at this month’s Longines Masters of Hong Kong, she will be overseeing feasts for hundreds of spectators each day—numbers the Hongkonger is already used to, having collaborated late last year with the iconic Martin Yan on the WildAid gala dinner in Los Angeles, where they served more than 600 guests. A graduate of the Institut Culinaire Disciples Escoffier, Chan was appointed an ambassador for Disciples Escoffier International Asia last year. Her cooking is firmly rooted in French tradition, to which she adds her own touches of inspiration gleaned from working alongside well-known chefs around the world. What drew you to cooking? I was very lucky when I was young…

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Tatler Hong Kong (Digital) - 1 Issue, February 2019

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