ECLECTIC APPEAL

Glamorous Cantonese dining, French seafood and Japanese influences are the hot new attractions of the month

1 THE CHIN’S CHINA GLAM This modish new Chinese restaurant on Stanley Street presents regional specialities in an upscale space. Chef Ringo Chan was formerly at China Tang. thechinshk.com 2 RECH FRENCH FANCY Following the closure of Spoon in January, a seafood-themed concept by Alain Ducasse opens this month at the InterContinental Hong Kong. It’s the second Rech in the world, after the Paris original. hongkong-ic. intercontinental.comk 3 DIM SUM LIBRARY BOOKED OUT The Aqua Restaurant Group has launched a modern all-day dim sum restaurant in Pacific Place that serves Chinese-themed libations—with a hidden mahjong parlour out the back. dimsumlibrary.com.hk 4 DUDDELL’S LITTLE GEM The Central Chinese restaurant has partnered with Monica Vinader to present a Valentine’s Day tea set combining dim sum and jewellery—diners receive a signature bracelet from…

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Tatler Hong Kong (Digital) - 1 Issue, February 2017

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