FIZZ DE RÉSISTANCE

To celebrate the tenth anniversary of its Single Ingredient campaign, Krug hosted an extraordinary evening in Paris, bringing together the world’s top chefs to showcase the craft of champagne with culinary creativity

By Fontaine Cheng

DINING In the heart of Paris, the historic Gare des Invalides—a former railway station, air terminal and soon-to-be museum—was transformed into Krug’s Kitchen in late September to celebrate the champagne house’s annual Single Ingredient campaign. Now in its tenth year, the event brought together ten of the world’s most acclaimed chefs for a remarkable ten-course culinary experience featuring recipes inspired by each of ten single ingredients, accompanied by Krug champagne pairings. The evening began as one might expect—with a glass of Krug champagne in hand, as we entered a softly lit space designed to feel like a contemporary Parisian living room. Olivier Krug, the brand’s director and sixth-generation custodian of the family’s legacy, alongside cellar master Julie Cavil, shared insights that revealed the philosophy at the heart of the house…

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Tatler Hong Kong (Digital) - 1 Issue, December 2024

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