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Tatler Hong Kong (Digital)

Tatler Hong Kong (Digital)

1 Issue, December 2023

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A World of Festive Flavour

This holiday season, let Hong Kong’s diverse culinary offerings whisk you away on a festive adventure around the world—no passport required. Here are some of the top spots to indulge in these international celebrations
A World of Festive Flavour
MERRY CHRISTMAS FEATHER & BONE Offering not one but four festive menus until December 26, Feather & Bone has the makings of a very British celebration. From roast turkey, salmon en croûte or beef Wellington to a classic Christmas pudding, salted chocolate mousse and treacle tart, prepare for an indulgent yuletide complete with mulled wine for all those warm, fuzzy feelings. featherandbone.com.hk BUON NATALE THE DINING ROOM Bringing a festive taste of Italy to Hong Kong this holiday season, chef Giovanni Galeota, of Rosewood’s The Dining Room, has created menus for Christmas Eve and Day, featuring a savoury tart of beef tartare with burrata and black truffle, risotto with sea urchin and Italian mandarin, and a caramelised Christmas panettone with eggnog marsala and orange blossom ice cream. rosewoodhotels.com MERĪKURISUMASU ZOKU…
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Tatler Hong Kong (Digital) - 1 Issue, December 2023

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