FESTIVE FEASTS

When it comes to the holiday season, Grand Hyatt Hong Kong knows how to celebrate in style. From an array of sumptuous meals to an indulgent collection of gift hampers, now is the time to plan ahead for Christmas and New Year

Over the years, Grand Hyatt Hong Kong has established itself as the hotel that everyone associates with holiday good cheer. This festive season, guests can celebrate with a series of holiday programmes that include delightful festive hampers, accommodation offers and luscious menus. Highlights from the culinary programme during the forthcoming Christmas and New Year holidays include a range of special menus at the Grand Hyatt’s eight restaurants—Grand Cafe, Grand Hyatt Steakhouse, Grissini, One Harbour Road, Kaetsu, Tiffin, The Teppanroom and The Grill. Grissini, in particular, has long been a favourite for top quality Italian food and the venue now features a newly refurbished look with the restaurant’s iconic, cast iron oven, located at the entrance, turned into a show kitchen from which a chef will create the restaurant’s beloved grissini…

You're reading a preview of

Tatler Hong Kong (Digital) - 1 Issue, December 2019

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.