PRANDIAL PRIMERS

Pearls, po’ boys and pop-ups keep patrons properly pickled this month

1 WEDDED BLISS VEA Chef Vicky Cheng and mixologist Antonio Lai celebrate the marriage of food and drink with an eight-course French tasting menu paired with bespoke cocktails. vea.hk 2 POP(SY) ART POPSY MODERN KITCHEN Jennifer Chung, founder of gallery-slash-restaurant The Popsy Room, wants you to “eat more art.” Her latest all-day dining spot, in The Wellington building in Sheung Wan, seats 80 and will delight with beautifully presented contemporary European fare to match the works of art lining the walls. Visually exciting highlights such as Scampi in the Clouds and Earl Grey Disco are perfectly partnered with a range of “poptails.” popsymodern.com 3 LANDMARK’S LITTLE SECRET PDT BAR The famous New York speakeasy accessed via a phone booth in a restaurant takes up residence in a hidden room of…

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Tatler Hong Kong (Digital) - 1 Issue, December 2015

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