Royal Treat

Caviar Azovka unlocks the exotic world of caviar for a wider audience

Once reserved for Russian, Austrian and Iranian heads of state, and decreed a “royal fish” by England’s Edward II, caviar was long considered an exotic delicacy out of reach of the ordinary consumer. However, these days the dish—consisting of the salt-cured fish-eggs of the Acipenseridae family, better known as sturgeon—has become more affordable thanks to companies such as Caviar Azovka. Indeed, caviar is now often served at parties as a hors d’oeuvre, while many upmarket bars, including The Rivoli Bar at The Ritz London, offer a caviar martini, made with the finest beluga vodka. Long favoured for its taste, caviar also has health-enhancing properties and is now used by top beauticians for its positive effects on the skin. Rich in amino acids, omega-3 fatty acids, iron, magnesium, selenium, and vitamins…

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Tatler Hong Kong (Digital) - 1 Issue, December 2015

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