Bang For Your Buck

It’s true: the price tag for fine dining is higher than ever as supply lines and the F&B workforce continue on their recovery—but there are still bargains to be found. Here, we round up the best-value tasting menus around town

By Gavin Yeung

AIR OF SOPHISTICATION AERA Serving Nordic-inspired cuisine in Wan Chai, newly opened Aera is helmed by chef Chevalier Yau and his team, who turn out a seasonal menu that includes dishes like honey peas with pear and gardenia oil, uni rice with clam soup foam, and three-yellow chicken leg soaked overnight in maltose. Comprising a whole ten courses, the dinner tasting menu offers great value at HK$1,188, but the lunch menu is even easier on the wallet at the bargain price of HK$178 per person. instagram.com/aera.hk HONG KONG CORE CAFÉ BAU “Demon Chef ” Alvin Leung’s fine-casual restaurant under the Lubuds hospitality group serves a hybrid cuisine born from a mix of Cantonese food and Leung’s culinary influences from around the world. Featuring an eight-course dinner tasting…

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Tatler Hong Kong (Digital) - 1 Issue, August 2023

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