Cooking with Dignity

Koh Seng Choon is the founder of Dignity Kitchen, a social enterprise providing culinary training for people with disabilities in Singapore and in Hong Kong

By Tara Sobti.

What were you doing before launching Dignity Kitchen? I started my career as a shipyard worker in Singapore. I went to the UK to study and lived there for 12 years. I obtained a degree in engineering and an MSc in computer integrated manufacturing. Then I came back to Singapore in 1994 and worked for [what is now] PricewaterhouseCoopers. Later, I started my own management consultancy to develop businesses in China and India. I ran this business until 2006. What inspired you to launch Dignity Kitchen in Singapore in 2010? In Singapore, you don’t see beggars, homeless people or disabled people on the streets or in shopping malls. I realised there is another side of Singapore that people don’t want to know about. I started something called Dignity Day. I…

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Tatler Hong Kong (Digital) - 1 Issue, August 2022

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