THE FEEL-GOOD FACTOR

At the Four Seasons Hotel Hong Kong, wedding menus can be customised to include healthy dishes made from sustainable ingredients

There is no shortage of culinary talent at the Four Seasons Hotel Hong Kong, seeing as it is home to the two-Michelin-starred Sushi Saito as well as the French restaurant Caprice and the Chinese restaurant Lung King Heen, both of which have earned three Michelin stars. So couples booking a wedding at the hotel can be certain that the food will wow their guests, as Chinese executive chef Chan Yan-tak presides over both Lung King Heen and the Chinese banquet menus. However, the team doesn’t rest on its laurels, and last year the hotel launched its Well Feeling Menu—healthy yet delicious dishes available at the hotel’s various F&B outlets created in concert with a certified nutritionist. From the sourcing to the cooking methods, the ethos behind the Well Feeling Menu has…

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Tatler Hong Kong (Digital) - 1 Issue, August 2019

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