Booch, Please

Sketch artist Alvin CK Lam and Cathay Pacific pilot Ash Clark join forces to create sustainable kombucha brand On the Wagon

By Tara Sobti.

How did you meet? Alvin CK Lam: We met on a street corner in Central years ago while I was sketching a vegetable stall at a wet market. We got to talking and learnt of our shared interest in cooking and Ash’s interest in fermenting foods. When I eventually got to taste Ash’s home-brewed kombucha, it was easily the best I’d ever had. The idea of bringing this kombucha to market began to take flight. Ash has a knack for numbers and brewing, and I contribute to the creative side of things. I spent a good part of my childhood drawing and painting. During the pandemic, I rekindled my passion for painting and I began to capture scenes around Hong Kong with watercolours. What is your earliest memory of kombucha?…

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Tatler Hong Kong (Digital) - 1 Issue, April 2023

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