DELICIOUSLY DIVERSE

Five of our favourite wines from the Languedoc region

CHATEAU RIVESBLANCQUES BLANQUETTE DE LIMOUX AOP Benedictine monks in Limoux made the first sparkling wine a century before Champagne’s Dom Pérignon. This example from Mauzac grapes is a crisp winner, spending one year on the lees after its second fermentation in. From Wein & Vin, weinvin.com DOMAINE ANNE GROS ET JEAN PAUL TOLLOT LA CIAUDE MINERVOIS 2015 This bottle offers rich red fruit from celebrated Burgundy winemakers. Their 35 acres of old vines is at 660 feet, the same as Vosne-Romanée. This full-bodied blend of Carignan, Syrah and Grenache, expresses raspberry with wild herbs. From Vinum, vinum.com.sg LA TRAVERSÉE TERRASSES DU LARZAC 2015 Irish winemaker Gavin Crisfield is one to watch. This cuvée is an elegant blend of Cinsaut, Carignan, Syrah and Grenache, with notes of concentrated fruit, black pepper…

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Tatler Dining Singapore (Digital) - 1 Issue, June 2018

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