SYMPHONY OF FLAVOURS

There’s more to Vienna’s varied and evolving culinary scene if you dare look beyond the usual coffee and schnitzel fix

If you’re looking for interesting dining experiences in Europe, Austria is quite possibly the last country you would think of. After all, it has the dubious honour of introducing to the world a confection called “Mozart balls”. And I’m willing to bet that you, like me, might need a krankenwagen should you even lay eyes on yet another tired slice of Vienna’s overexposed Sachertorte. But seek and ye shall find an evolving culinary scene that is dynamic and unabashedly authentic. Beyond the Tyrolean kitsch of crisp apple strudels and schnitzel with noodles, Austria’s capital city is entirely willing to reveal its delightful variety of taste experiences, from world-class dining to underrated traditional classics. One of the most cutting-edge establishments in Viennese gastronomy at the moment is the barely five-year-old Restaurant…

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Tatler Dining Singapore (Digital) - 1 Issue, June 2018

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