&SONS

01-19 China Square Central, 20 Cross Street, S(048422) TEL: 6221 3937 sons.com.sg The à la carte menu encourages sharing and carries a vast selection of homemade breads and pastas, cured meats and small plates. Highlights include the baccala cakes, which are crispy outside and moist on the inside, and accented with a sea urchin sabayon. A house speciality is the homemade tagliatelle cooked nicely al dente with duck ragu and foie gras. The grilled grass-fed beef sirloin tagliata is well-seasoned and served on a bed of spinach with olives and capers. Finish off the meal with the mango calamansi cheesecake, which has just the right balance of sweet and sour.…

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Tatler Dining Singapore (Digital) - 1 Issue, June 2018

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