HOT POTATOES

Any way you slice (or mash) ’em, spectacular spud recipes take your tubers to the next level.

Granny’s Apple Scalloped Potatoes I created this dish because I love scalloped potatoes and apples. It’s delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. We are retired, so it’s just the two of us, but you could easily double this recipe to serve a crowd. —Shirley Rickis, The Villages, FL Prep: 25 min. • Bake: 55 min. + standing • Makes: 4 servings 1 medium Granny Smith apple, peeled and thinly sliced1 tsp. sugar1 tsp. lemon juice2 Tbsp. butter½ cup sliced sweet onion4 medium red potatoes (about 1 lb.), thinly sliced¾ cup plus 2 Tbsp. shredded Parmesan cheese, divided½ cup heavy whipping cream½ tsp. minced fresh thyme or ¼ tsp. dried thyme¼ tsp. salt¼ tsp. pepper4 bacon strips, cooked and crumbled Chopped fresh…

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Taste of Home (Digital) - 1 Issue, October/November 2022

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