FISH FRY, USA

Join in the Friday night tradition—whichever shore is yours! Seasoned fillets and signature sides inspired by staples from the West Coast, South and Midwest are tasty enough to lure any seafood fan.

A FISH FRY FAVE Connie and Ted’s WEST HOLLYWOOD, CA This delightfully out-of-place Southern California eatery, inspired by New England culture, opened in 2013. But the story of Connie and Ted started long before then. The restaurant is lovingly named after the late couple who inspired it. The duo moved up and down the Atlantic coastline during the 1940s and ’50s, fishing and enjoying the same seafood dishes you’ll find today at the chic-yet-cozy spot. HEART HEALTHY ♥ Pistachio-Crusted Fried Fish This nut-crusted fish is so novel compared to the standard breaded fillets. Plus, the pistachios give it a lovely color. —Taste of Home Test Kitchen Takes: 30 min. • Makes: 6 servings ½ cup dry bread crumbs½ cup chopped pistachios½ tsp. seafood seasoning¼ tsp. salt¼ tsp. garlic powder¼ tsp. pepper½ cup all-purpose flour½ cup 2% milk1½ lbs. whitefish…

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Taste of Home (Digital) - 1 Issue, February/March 2023

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