Theme-Night Delights

Clear the calendar for your favorite dishes every weekday. The what’s-for-dinner dilemma is solved with these ready-made menu ideas.

MEATLESS MONDAY Italian Grilled Cheese Sandwiches I created this recipe for the students in the nutrition class I teach. Kids like the sandwiches so much, they often go home and fix it for their families. —Beth Hiott, York, SC Takes: 25 min. Makes: 4 servings 8 slices Italian bread4 Tbsp. prepared pesto4 slices provolone cheese4 slices part-skim mozzarella cheese5 tsp. olive oil Marinara sauce, warmed, optional 1. Spread 4 bread slices with pesto. Layer with cheeses; top with remaining bread. Brush outsides of sandwiches with oil. 2. Using a large cast-iron skillet or electric griddle, toast the sandwiches over medium heat until the cheese is melted, 3-4 minutes on each side. If desired, serve with marinara. 1 SANDWICH 445 cal., 27g fat (10g sat. fat), 35mg chol., 759mg sod., 32g carb. (1g sugars, 2g fiber), 20g pro. Add a pop…

You're reading a preview of

Taste of Home (Digital) - 1 Issue, February/March 2023

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.