How did your grandmas ignite your love for cooking and baking? I grew up cooking alongside them. Every week in summer, my Grammy would pick out a dessert for us to bake together, and my Grandma Dorothy was famous for her midwestern comforts, like beef Stroganoff and homemade cinnamon rolls.
What are your best-loved tips for shopping on a budget? For produce, I shop for what’s in season, as it’s better priced and of better quality. Here in the Midwest, where we have long winters, frozen fruits and vegetables are a great way to stretch your dollar without losing nutrition. I also find that investing up front in pantry staples, like spices, dried grains and canned goods, gives you an excellent starting point.
What’s your fave sweet, and how do you make…
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Taste of Home (Digital) - 1 Issue, February/March 2022