THE WORLD’S FARE

Globe-trot with your taste buds! Nine home cooks invite you to four continents with their winning international eats.

CHRIS BUGHER Grand Prize Winner WHAT INSPIRED Y OU TO TRY YOUR OWN TAKE ON THIS TASTY MIDDLE EASTERN DISH? Being at home for a long stretch this past year, we tried a lot of different ethnic foods. And I wanted to make some dishes that might not be as well known. I served this kibbeh with tabbouleh, flat pitas and labneh (similar to Greek yogurt). WHICH CUISINES ARE YOUR FAVORITE TO COOK? I love cooking Caribbean food, like jerk chicken and maduros—Cuban sweet caramelized plantains. I appreciate how Caribbean food is a melting pot of cultural influences. I also really enjoy Vietnamese dishes. They’re easy to make and super fresh. Nuoc cham is my favorite sauce. It’s fun to balance the sweet, sour, umami and spicy flavors. WHAT IS THE MOST MEMORABLE MEAL YOU’VE EATEN…

You're reading a preview of

Taste of Home (Digital) - 1 Issue, February/March 2021

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.