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Taste of Home (Digital)

Taste of Home (Digital)

1 Issue, February/March 2021

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The Best French Toast

Get your griddle going for these crisp yet custardy slices with a hint of cinnamon-kissed sweetness. Now that’s a happy wake-up call.
The Best French Toast
Audrey Rompon TOH Associate Culinary Producer A caramelized exterior meets a soft, custardlike center for French toast that practically melts in your mouth. Plus, it’s so quick and easy! Brioche Is Best Awesome French toast begins with a quality loaf, like brioche. Use thick, day-old slices that can soak up the egg mixture without becoming soggy. Eggs-cellent Mix Unlike other recipes that call for milk and whole eggs, this recipe uses half-and-half cream and just the yolks, making it rich and delish! Spice It Up! A bit of ground nutmeg works with cinnamon and a splash of vanilla extract to enhance the rich flavor of this French toast. Ground Nutmeg Flatpack $8 thespicehouse.com The Best French Toast Takes: 15 min. • Makes: 4 servings 1½ cups half-and-half cream3 large egg yolks3 Tbsp. brown sugar2 tsp. vanilla extract¾ tsp. ground cinnamon½ tsp.…
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Taste of Home (Digital) - 1 Issue, February/March 2021

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