ROCK THAT GUAC

Grab some tortilla chips and get ready to dunk into these sweet and savory spins on the classic, creamy avocado snack.

RADISH + MANDARIN ORANGE Radishes are often overlooked as a salad garnish, but their crisp bite is a welcome addition here. For balance, pair radish’s peppery crunch with the soft, sweet tang of mandarin oranges. GRILLED CHICKEN + CHERRY TOMATO Chicken breasts hot off the grill and cherry tomatoes plucked from your garden turn a simple snack into a gourmet meal. HEART HEALTHY GUACAMOLE In a bowl, mash 3 ripe avocados until almost smooth. Stir in 2-3 Tbsp. fresh lime juice and ½-1 tsp. kosher salt. Let stand 10 minutes to allow flavors to blend. Then get to topping! CAJUN SHRIMP + RED PEPER Here’s a way to not only spice up your guac but also make it dinnerworthy: Top it with a Louisiana classic and a handful of crunchy chopped red pepper. BASIL + TOASTED PINE NUTS For a…

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Taste of Home (Digital) - 1 Issue, February/March 2021

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