Big Batch from Scratch

Having a merry little Christmas…but with a big guest list? High-yield recipes ensure everyone gets a hearty helping this holiday season.

Easy Chicken Creole While I was growing up, my family spent time in Haiti, where we enjoyed eating many dishes just like this. —Maxine Weaver, Petersburg, WV Prep: 15 min. • Cook: 20 min. Makes: 10 servings 1 cup sliced celery1 cup chopped green pepper1 cup chopped onion¼ cup canola oil2 garlic cloves, minced¼ cup all-purpose flour5 cups chicken broth6 cups cubed cooked chicken2 cans (6 oz. each) tomato paste¼ cup chopped fresh parsley4 tsp. Worcestershire sauce2 tsp. lemon juice1 tsp. salt½ tsp. each pepper, sugar and dried thyme12 to 16 drops hot pepper sauce Hot cooked rice 1. In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Add flour; cook and stir until browned, about 5 minutes. 2. Stir in broth.…

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Taste of Home (Digital) - 1 Issue, December/January 2022

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