Flashback Flavours

Bacon-wrapped rissoles with chilli jam SERVES 4 PREP 25 MINS COOK 30 MINS 750g pork and veal mince ¾ cup fresh breadcrumbs 1 onion, grated 1 carrot, grated ½ cup grated tasty cheese ¼ cup chopped parsley 1 egg 2 garlic cloves, crushed 16 rashers streaky bacon Steamed broccolini, potato fries to serve CHILLI JAM 1 red capsicum, seeded, chopped 1 red onion, chopped 5 long red chillies, chopped 2 garlic cloves, chopped 2 tsp chopped ginger 400g can cherry tomatoes 1⁄3 cup caster sugar ¼ cup red-wine vinegar In a large bowl, combine 1 all ingredients except bacon (also excluding chilli jam ingredients). Mix well and season. Shape ½-cup portions into 8 patties. 2 Wrap each patty with 2 slices of bacon, crossing at the centre. Secure with toothpicks.…

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Take 5 (Digital) - 1 Issue, TAK2508

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