NORTHWEST

Baja California flavors meet Pacific Northwest bounty in Maylin Chavez’s seafood-centric cuisine. The Portland chef, who was born and raised in Tijuana, turned her oyster and wine bar into a roving pop-up amid the pandemic, but her next brick-and-mortar is in the works. “Nothing is cookie-cutter here,” Chavez says. “That’s what makes Portland a really diverse and entertaining city.” This month: Portland The insider: Maylin Chavez, chef and founder of Olympia Oyster Bar EAT: You’ll find a “symphony” of seafood flavors at Jacqueline restaurant and oyster bar, plus a natural wine list. The Dungeness crab toast with hollandaise is “delectable.” Chavez also loves Luce, a “quaint” Italian restaurant inside a small corner store, where you can have a “long, lingering lunch” over homemade pastas and Sicilian wine. Outside the city, Sugarpine Drive-In offers over-the-top…

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Sunset (Digital) - 1 Issue, Wellness 2022

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