Delicious food ideas for the ultimate Easter Sunday feast

Lutho Pasiya

Easter is a great time to gather together friends and family and enjoy the very best food and wines. After a big morning of hunting for Easter eggs, you are going to want to have plenty to feast on come lunchtime. Whether you celebrate Easter relaxed outdoors or gathered around the table for a traditional Sunday lunch, we have the perfect recipes for you. There is sure to be something feast-worthy to keep everyone happy. Courtesy of the South African Poultry Association, Norman Heath, head chef Radisson Blu Hotel Waterfront, and Sharon Pye, chef lecturer at Capsicum Culinary Studio, these recipe ideas will ensure your family and guests leave well-fed and thoroughly spoiled. Norman Heath’s recipe ideas. Pickled fish This traditional Cape Malay dish, flavoured with allspice, whole cumin, bay…

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Sunday Independent (Digital) - 1 Issue, 2023-04-09

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