Captain’s Caribbean Salad

AHOY, MATEYS! When ye be shipwrecked on a deserted Caribbean island, there isn’t much food to be found except fruit, so ye need to get creative. . . .

by Julienne Marlaire

What Ye’ll Need: 3 cantaloupes3 bananasfreshly squeezed juiceof 1 lime2 tangerines, peeled andcut into segments1 small can pineapple chunksin juice or light syrup1 papaya or mango, diced1 1 /2 cups strawberries, sliced1 teaspoon sugar1/2 cup shredded coconutsmall bowllarge mixing bowlsharp knife (for adult use only)strainer What to Do: 1. Ask an adult to slice the cantaloupes into halves. Scoop out the seeds. Pour any cantaloupe juice into the small bowl. Chill the cantaloupe halves until needed. 2. Peel the bananas. Ask an adult to slice them. Dip the slices into the lime juice. 3. Strain the pineapple, saving the juice. 4. Mix the cantaloupe juice, half of the pineapple juice, and the sugar in the large bowl. Add all of the fruit to the bowl. Stir well. 5.…

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