Snail Snack

by Heather Tietz

THIS SLIMY YET savory treat will add some fun to your morning breakfast! What You’ll Need: Makes 8 snails. Snail: 1 can of crescent roll dough wooden toothpicks raisins brown sugar nutmeg ground cloves cooking spray Snail Trail Icing: ¼ cup powdered sugar 2 tablespoons milk What to Do: 1. Remove the dough from the can, and separate into pre-marked triangles. (Put the can aside. You’ll need it later!) 2. Roll each triangle into a ball, and then roll each ball into a 5-inch snake. 3. Roll each snake up into a shell shape, leaving a bit unrolled for the head. Push a toothpick through the shell to keep it from unrolling during baking. 4. Firmly press a raisin into both sides of each snail’s head. Sprinkle the snails with…

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Spider Magazine Stories, Games, Activites And Puzzles For Children And Kids (Digital) - 1 Issue, May/June 2022

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