EXTREME JELLYOEAN CUISINE

IT TAKES A long time to make jellybeans! But whipping up this delicious jellybean bark won’t take you a whole week.

What You’ll Need: ½ cup jellybeans spatula 1 ½ cups chocolate chips parchment paper* ½ cup mini marshmallows large plate (microwave safe) *Only use parchment paper. Wax paper and foil don’t go in the microwave. Plastic wrap won’t work. What to Do: 1. Rip off a piece of parchment paper as long as the plate. Lay it on the plate. Put the chocolate chips on the parchment paper. Spread them out in a thin, even layer. 2. Have a grownup help you microwave the plate for two minutes or until the chocolate is mostly melted. 3. Use a spatula to smooth out the chocolate. Be extra careful not to touch the warm plate or the chocolate. 4. Gently drop the jellybeans, one at a time, all over the chocolate. Then…

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Spider Magazine Stories, Games, Activites And Puzzles For Children And Kids (Digital) - 1 Issue, July/August 2021

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