Game Cookery

Legs are often overlooked when it comes to gamebird recipes, but this dish from José Souto is a perfect summer starter to avoid wasting them

We all have recipes for gamebird breasts as they cook quickly and are easy to use, while the legs are often overlooked and thought of as not worth the effort. But how wrong you would be, and this recipe proves it. You can use just pheasant legs or a mix of different gamebird legs to make a starter that works well over the summer months. CONFIT GAMEBIRD TERRINE THE METHOD Serves 8 Ingredients PREP TIME: 24 HOURS COOKING TIME: 3 HOURS • 2 STAR ANISE • 50G GRANULATED SUGAR • 50G MALDON SALT • 2 LEMONS, ZESTED • 2 ORANGES, ZESTED • 10 PHEASANT LEGS • 800G DUCK FAT • 6 LEAVES GELATINE • 3 TSP CHOPPED CHIVES • 12 SLICES SERRANO HAM 1 Pound the star anise using a pestle and mortar, then place it in a bowl. Add the sugar, maldon salt and the…

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Shooting Times & Country (Digital) - 1 Issue, 14-Jun-2023

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