Simply delicious

Fruits and vegetables are bursting with so much flavour now, and it takes just a few easy techniques to create an exceptional dish. With minimal prep, you can kick back and enjoy.

TEXT GENEVIEVE KO PHOTOS JOHNNY MILLER

toss fruit into your rosé The favourite sip during hot weather makes a flavourful poaching liquid that works beautifully with fish or chicken. Choose a dry rosé; add some plums, shallots, and spicy chilli peppers to it; and simmer on the stove for a sweet and savoury broth that gives some complexity to a hearty fish like salmon. Best of all, this elegant but easy dish comes together in 20 minutes flat. Pro tip: Choose dry-packed scallops, which have a naturally sweet taste. add heat to raw veggies Just three minutes in a hot skillet gives vegetables traditionally served raw, like celery and cucumbers, deeper, more distinctive flavours. Finish with a splash of lemon juice for brightness, and serve with seared scallops and couscous. infuse a subtle smokiness A bright tropical salad craves some earthiness for…

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Shape Singapore (Digital) - 1 Issue, November 2018

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