Cookies Elevated

Fully decked out with vibrant fruit, slivers of nuts, and shiny matcha glaze, they taste incredibly indulgent. But these gorgeous treats are good for you too.

TEXT GENEVIEVE KO PHOTOS DANNY KIM

ALMOND-ORANGE MENDIANT COOKIES MAKES: ABOUT 32 START TO FINISH: 50 MINUTES, PLUS COOLING AND SETTING • 1½ cups all-purpose flour• ½ cup almond flour• ¼ tsp salt• ¾ cup icing sugar• 11 tbsp unsalted butter, room temperature• 2 large egg yolks• 1 tsp pure vanilla extract• 170g bittersweet chocolate, finely chopped• ¼ cup slivered almonds, toasted• 4 slices candied orange, each cut into 8 small wedges 1. Whisk together flours and the salt in a small bowl. Beat the icing sugar and 10 tablespoons butter in an electric mixer on low speed until creamy. Add the egg yolks and beat until incorporated, then beat in the vanilla, scraping the bowl occasionally. With the mixer on low speed, gradually add the dry ingredients. Beat just until the mixture forms large clumps. 2. Transfer the dough…

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Shape Singapore (Digital) - 1 Issue, March 2019

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