Meatless for good

TEXT PEI YI WEN

Making the switch to reusable bags and straws is just the beginning to battling climate change. Next up? Cutting down on meat consumption. But you don’t have to become a vegan or vegetarian overnight. Going meat-free once a week and opting for plant-based proteins will do. If you can’t get past the mental obstacle of ditching meat, you’ll be pleased by how meat alternatives such as Quorn products taste and feel like the real deal. They are made from mycoprotein, a natural and nutritious fungi-based protein that is high in fibre and low in saturated fat – plenty of goodness for both you and our planet.…

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Shape Singapore (Digital) - 1 Issue, December 2018

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