GUILT-FREE GASTRONOMY

Singapore is well and truly on the green map, thanks to these culinary destinations.

TEXT BALVINDER SANDHU

‘Sustainable dining’ isn’t just a buzzword spouted by a niche of eco-warriors; it has entered the mainstream with many restaurants in Singapore rising to the occasion. The term refers to ethical practices that care about our planet and environment and reduces the overall carbon footprint. This means using local and/ or organic produce, providing meat-free options, having on-site gardens, and choosing sustainable sources for meat, fish and eggs. ORIGIN GRILL Tower Wing Lobby Level Shangri-La Hotel Judging from the name of this restaurant, it comes as no surprise that the origin of the dishes is the main focus here. What you get is fresh, farm-to-table ingredients with an emphasis on responsible sourcing and sustainability whenever possible. This includes a bespoke beef selection that is sustainably sourced, with grass- and grain-fed, pure-, cross- and…

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Shape Singapore (Digital) - 1 Issue, August/September 2019

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