Crêpes de espárragos con pato

Ingredientes PARA LAS CRÊPES ● 1 puñado de hierbas: perejil, albahaca, perifollo, estragón ● 200 ml de leche ● 2 huevos ● 100 g de harina ● 2 cucharadas de mantequilla ● sal ● AOVE PARA LA SALSA ● 6 cucharadas de ketchup ● 4 cucharadas de mayonesa ● 1 chorrito de jugo de limón ● 1 pizca de coñac ● pimienta negra molida ● 1 pizca de pimentón en polvo picante ● 1 cucharada de nata ADEMÁS ● 800-1000 g de espárragos blancos naturales ● 0.5 cucharaditas de sal ● 1 cucharadita de azucar ● 2 cucharadas de zumo de limón ● 10 g de mantequilla ● 300 g de pechuga de pato ahumada en rodajas ● mezcla de hierbas: eneldo, estragón, menta, flores de cebollino… para la…

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Semana (Digital) - 1 Issue, 2 abril 2025

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