Slow Down, WARM UP!

RECIPES CREAMY FENNEL, LEEK & CHICKEN PIES TOTAL TIME 40 MIN SERVES 4 2300g fennel bulbs 1tbspoliveoil 800gramschickenbreastfillets, chopped 20gramsbutter 2rindlessbaconrashers thinly sliced 1leektrimmed thinly sliced 1tbspflour cupdry white wine 300mlpouringcream cupmilk cupfrozen peas 1sheetpuffpastry 1eggbeatenlightly 60gramsbabyrocketleaves 1smallradicchioleaves separated 2tbsplemonjuice Top Tip V-slicers and mandolines are used to cut firm fruits and vegetables into thin or thick slices or any other desired shape. The shape of the cut depends on the blade used. You can mince, chop, slice and julienne, which means to cut into strips. It's a great way to get your fennel fronds into paper-thin slices. If you don't have one, you can use a sharp knife and as thin as you can, slice the fennel, being careful not to cut your fingers. Most V-slicers and mandolines come…