About RESTO
Le premier magazine qui traite de l’univers de la gastronomie dans son entièreté. Des ouvertures de restaurants aux recettes de chefs en passant par les métiers, les vins & spiritueux, la décoration et les équipements.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
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RESTO or the publisher.
We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.
